2 to 3 pkgs. frozen broccoli or fresh uncooked broccoli
3 to 4 chicken breasts (cooked) cut up in lg. cubes
1 can sliced water chestnuts
Velveeta cheese, cut in slices, enough to cover broccoli, chicken
1 can mushroom soup
1 tsp. fresh lemon juice
1/2 c. Miracle Whip
1 can French fried onion rings

In a buttered 9x13 pyrex dish arrange on bottom in layers: 1 layer thawed broccoli, 1 layer cooked chicken breasts, 1 layer water chestnuts, 1 layer Velveeta cheese.

Mix together mushroom soup, Miracle Whip, lemon juice. Add 2 tablespoons chicken broth to thin soup. Pour soup mixture over hot dish. Bake 40 minutes at 325-350 degrees. Sprinkle 1 can French fried onion rings over hot dish. Bake another 20 minutes.