Cabbage, chopped
Chicken, cooked and boned
1 can cream of chicken soup
8 oz. sour cream
1 can mushrooms
Curry powder to taste
6 oz. shredded Mozzarella cheese
1 c. seasoned croutons

Cover the bottom of a 9 x 13 inch pan with chopped cabbage. Place pieces of chicken on top of cabbage. Mix together next five ingredients and spread on top of chicken. Sprinkle Mozzarella cheese on top of soup. Brown crushed croutons in butter and put on top of cheese. Bake in 350 degree oven for 30 minutes.