Results 1 - 5 of 5 for saltimboca

Pound veal slices with meat cleaver. Season with salt and white pepper. Place 2 sage leaves and slice of prosciutto on the veal. Fold the ...

Flatten chicken breasts between sheets of waxed paper. Sprinkle each piece with salt. Top each with a slice of ham, chopped tomato, Swiss ...

Heat oil in pan. Coat chicken in flour and cook both sides; cover each piece with slice of prosciutto. Sprinkle on sage. Add wine and ...

Pound the veal thin. In a frying pan, saute the mushrooms in 1/4 cup marsala wine and 1/4 stick of butter until browned. In another frying ...

Flatten chicken pieces, sprinkle with salt. Top with slice of ham, Swiss cheese, 2 teaspoons stewed tomatoes and dash of sage. Roll jelly ...

 

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