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Results 91 - 100 of 3,100 for 1960s chicken dishes
Place rice in flat baking dish. Pour beef consomme over the rice. Dip chicken pieces in dry onion soup mix and lay them on top of rice.
92. CHICKEN DISH
Cook chicken until tender, debone and cut ... and top with grated cheese and bread crumbs fried in butter. Bake at 350 degrees for 30 minutes.
Grease or spray skillet. Brown chicken pieces, sprinkled with garlic powder. ... water as needed until done. A great time-saver meal. Serves 6.
Mix together in glass baking dish. Skin and brown in butter 8 pieces of chicken. Place in baking dish. ... 30 minutes at 350 degrees uncovered.
Put raw potatoes, raw onions ... place cut up chicken. Repeat. Then put 1 ... about 1 hour. Remove foil and brown for about 15 minutes. Feeds: 4.
Mix stuffing mix as directed. Place chicken in 13 x 9 pan. ... stuffing over chicken; add soup mixture. Bake at 375°F for 35 to 40 minutes.
Preheat oven to 400°F. Mix ... qt. shallow baking dish spoon stuffing along the center. Arrange chicken on each side of the ... minutes or until done.
Place uncooked rice on bottom of pan. Place browned pork chops on top of rice; pour soup over rice and chops. Top each chop with a slice of ...
Have ready: Cut up and ... and garlic. Slice chicken very small and add 2 ... Stir fry 3 minutes. Remove to bowl. Stir. Serve over drained rice.
In 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with ... until done. Serves 4.
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