2 c. cooked chicken
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. sharp cheese
1/2 c. bread crumbs
1 tbsp. butter, melted
4 c. homemade noodles, or buy pkg. of egg noodles

Cook chicken until tender, debone and cut into bite sized pieces. Cook noodles in broth until tender and drain. Mix chicken soup, mayonnaise, lemon juice, curry powder in blender. Grease 9 x 13 inch casserole and put layer of noodles, then chicken and part of soup mixture; then another layer of each and top with grated cheese and bread crumbs fried in butter.

Bake at 350 degrees for 30 minutes.