1 can cream of chicken soup
1/3 c. milk
1 1/2 c. diced cooked chicken
1 1/2 c. cooked noodles
1 c. cooked corn
1/4 tsp. onion
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. bread crumbs

In a casserole, blend soup and milk. Stir in chicken, noodles, corn, onion, salt and pepper. Top with bread crumbs. Bake at 350 degree oven for 30 minutes.