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Results 81 - 90 of 3,100 for 1960s chicken dishes
In a saucepan, put the vegetable oil in the medium heat. Add the bay leaf, onions, ginger, potatoes, mushrooms and cook for 2 minutes. When ...
1. In a skillet, heat oil over medium-high heat, brown chicken 3 minutes. Remove to a ... to boiling; simmer covered 4 minutes. Stir in onions.
Melt butter and pour over ... Put the cubed chicken on top of the asparagus. ... Bake at 350 degrees for 1 hour. Do not cover casserole. Serves 6.
Melt butter in skillet. Add remaining ingredients in order listed. Cover and bake at 350 degrees for 1 hour. Serves 6.
Preheat oven to 350°F. Blend ... in bowl. Combine chicken, onion, peas, bell pepper ... a medium casserole dish with cooking spray. Spoon in ... brown, about 25 minutes.
86. CHICKEN DISH
Arrange chicken pieces in casserole dish. Pour chicken and rice ... mix over all and bake at 375 degrees to 400 degrees until chicken is tender.
Brown chicken well. Combine in saucepan; heat ... x 13 inch baking dish. Lay chicken pieces on top. Bake covered for 30 minutes at 375 degrees.
1. Cook rice halfway and ... of large casserole dish, about 1 to 1 ... put can of chicken broth over rice and add ... minutes to brown chicken.
Bring to a boil, then ... and 4 cups chicken or turkey. Put in baking dish and sprinkle top with crushed ... degrees for 1 hour and 15 minutes.
90. CHICKEN HOT DISH
Cook chicken, cut into chunks and ... 9 inch baking dish. Add onion flakes. Combine ... top hot dish with tater tots and cheese. Bake until hot.
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