1 can chicken broth
Butter
Rice
Green pepper
Onion
Mushrooms
1 or 2 cans tomatoes, drained and cut
Skinless chicken breasts (number dependiong on people serving)
Greek seasoning

1. Cook rice halfway and place in bottom of large casserole dish, about 1 to 1 1/2 inch deep. 2. Next, put can of chicken broth over rice and add chunks of butter on top. 3. Decorate rice with cut green peppers, onion, s mushrooms and tomatoes. 4. Place chicken breasts (skinless) with bone facing up. 5. Sprinkle with Greek seasoning. 6. Cover with foil and bake at 350 degrees for 30 minutes, then take off foil for 10 more minutes to brown chicken.