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Results 11 - 20 of 3,100 for 1960s chicken dishes
In a 9-inch pie plate or a shallow dish, arrange broccoli; top with chicken. Combine soup and milk; ... 400 degrees for 15 minutes or until hot.
Mix stuffing, 1 1/4 cup ... of shallow baking dish. Place chicken on each side of stuffing. ... 400°F for 30 minutes or until chicken is done.
Layer in large baking dish the green beans. Spread Cheddar ... add liquid. Arrange chicken breasts next, cut in half. ... 45 minutes. Serves 4-6.
Fry bacon a little bit ... in skillet, place chicken (Lawry salted) in oil and ... chicken on platter and top with potatoes and bacon. Delicious!
Using a 9 x 11 baking dish, sprinkle wild rice over ... over rice. Lay chicken pieces on top. Mix together ... bake 2 hours in 350 degree oven.
Pour rice in baking dish, adding chicken. Pour broth over chicken ... salt, pepper and paprika over it if desired. Bake 1 1/2 hours at 350 degrees.
17. CHICKEN DISH
Season chicken and cover with Italian dressing and bake 350 degrees for 1 hour.
Cook rice in chicken bouillon or chicken broth. Mix ... with slivered almonds, if desired. Do not add salt. Bake at 350 degrees for 30 minutes.
Cook and cut up 2 packages of chicken breasts or whole chicken or ... over all, 1/4 cup melted butter. Bake at 350 degrees for 1 hour. Serves 20.
Boil 5 minutes. Remove pan ... 5 minutes. Remove chicken; skin and debone. Marinate ... hours. Excellent serve with Rice and Artichoke Greek Salad.
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