1 lb. fresh broccoli, cut into spears or 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 1/2 c. cubed cooked chicken or turkey
1 can cream of broccoli soup
1/2 c. shredded cheddar cheese
1/3 c. milk
2 tbsp. butter, melted
3 tbsp. bread crumbs

In a 9-inch pie plate or a shallow dish, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and crumbs; sprinkle over cheese. Bake at 400 degrees for 15 minutes or until hot.