1 defrosted pkg. Italian green beans
1 can Cheddar cheese soup
4 cooked boneless chicken breasts
Cream of chicken soup
Frozen onion rings
Stuffed olives

Layer in large baking dish the green beans. Spread Cheddar cheese soup over them. Do not add liquid. Arrange chicken breasts next, cut in half. Pour chicken juice from cooking on top of chicken. Spread cream of chicken soup on top; no liquid. Decorate with frozen onion rings and stuffed olives, cut in half. Bake at 350 degrees for 45 minutes. Serves 4-6.