4 chicken breasts, boned & halved
8 strips bacon
2 pkgs. chipped beef (enough to cover bottom of baking dish)
1/2 pt. sour cream
1 can mushroom soup
1/2 can milk

Wrap each piece of chicken in a strip of bacon. Place in baking dish lined with 2 layers of chipped beef. Blend sour cream, soup and milk; pour over chicken. Do NOT add salt. Bake, uncovered at 300 degrees for 2 1/2 hours. May be baked ahead and reheated when ready to serve. Serves 8.