4 chicken breasts, boned and halved
9 strips bacon
1/2 pt. sour cream
1 can mushroom soup
1/2 can milk or 1/2 c. milk
2 pkgs. chipped beef (enough to make a double layer in bottom of baking dish)

Wrap each half of chicken with a slice of bacon and place on chipped beef.

Blend sour cream and soup and milk. Pour over chicken (do not salt). Cook, uncovered for 3 hours in 300 degree oven. May be made ahead and reheated.