4-6 chicken breast fillets (remove skin)
1 pkg. chipped beef
Slices bacon (raw)
1 can cream of mushroom soup
1 c. sour cream

Wrap 1 slice of beef and 1/2 slice of bacon around each chicken breast. Arrange in a casserole dish. Combine soup and sour cream; pour over chicken. Cook 1 hour at 350 degrees. Serve over rice. Don't season with salt, as the chipped beef is salty!