4 c. Pepperidge Farm stuffing
4-6 skinless boneless chicken breasts
paprika
1 can cream of mushroom soup
1/3 c. milk
1 tsp. chopped parsley

Mix stuffing, 1 1/4 cup boiling water and 4 tablespoons butter. Spoon stuffing across center of shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika. Mix soup, milk and parsley. Pour over chicken.

Bake covered at 400°F for 30 minutes or until chicken is done.