1 (6 oz.) pkg. stuffing mix (Stove Top) for chicken
1 1/2 c. hot water
1/4 c. (1/2 stick) butter, cut up
4 boneless chicken breasts
1 can condensed cream of chicken soup
1/3 c. milk

Mix contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes.

Place chicken in center of 12 x 8-inch baking dish. Mix soup and milk; pour over chicken. Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.

Bake at 375°F for 35 minutes or until chicken is cooked through.

Yields 4 servings.