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Results 61 - 70 of 3,100 for 1960s chicken dishes
In a casserole, blend soup and milk. Stir in chicken, noodles, corn, onion, salt ... with bread crumbs. Bake at 350 degree oven for 30 minutes.
Set oven to 375°F. In a 2 Qt. shallow baking dish mix soup and water. Place chicken on top of rice mixture. ... bake for 45 minutes. Serves 4.
Cook, debone, and chop the chicken. Sauté mushrooms in 2 ... greased 13 x 9 pan. Sprinkle with cheese. Bake 30 minutes at 425°F oven.
Heat oven to 350 degrees. ... 13 inch baking dish, arrange chicken, potatoes, carrots and onions. ... and vegetables tender. Makes 4 servings.
Mix 2 cups of the cheese, chicken, onion, and broccoli in ... until melted, 1 to 2 minutes. Cool 5 minutes. Bake at 400 degrees. 6 to 8 servings.
1. In large skillet, heat oil. Add chicken and cook over medium heat ... chips in baking dish. Spoon mixture over shells. ... Makes approximately 40 appetizers.
Melt butter in 13x9 inch dish. Add rice. Top with chicken. Add onion soup mix ... with foil. Bake in 325 degree oven for 45 minutes to 1 hour.
In 2 qt. shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with ... rice are done. Serves 4.
Place desired number of chicken cutlets in baking dish. Pour Italian dressing over ... cooked at 350 degrees. Check your chicken after 30 minutes.
In skillet in hot butter, cook chicken, 1/2 at a time ... Cover. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. 4 servings.
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