1 can (10 3/4 oz.) cream of mushroom soup
1 1/2 c. water
3/4 c. uncooked white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 skinless boneless chicken breast

In 2 qt. shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with 1/4 tsp. paprika and 1/4 tsp. pepper. Cover.

Bake at 375°F for 45 minutes or until chicken and rice are done.

Serves 4.