1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup
1 c. water
3/4 c. uncooked regular white rice
1/4 tsp. pepper
1/4 tsp. paprika
4 skinless, boneless chicken breast halves

In 2-quart shallow baking dish, mix soup, water, rice, pepper and paprika. Place chicken on rice mixture. Sprinkle with additional pepper and paprika; cover.

Bake at 375°F for 45 minutes or until chicken and rice are done.

Serves 4.

For creamier rice, increase water to 1 1/3 cups.