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Results 101 - 110 of 3,100 for 1960s chicken dishes
101. CHICKEN DISH
Sauté onion in stick of ... and 2 cups chicken broth. Then for bottom layer, ... Bake at 350°F for 20 to 25 minutes until it bubbles.
102. CHICKEN BAKING DISH
Place chicken in oblong baking dish that is large enough to ... Remove foil and continue baking for 30 minutes. This makes a nice dish for guests.
Use roaster or large baking dish. Starting at bottom of ... over all. Lay chicken pieces, meaty side up in ... Bake at 325 degrees for two hours.
Cook chicken breasts and cut into bite-size ... a 7 1/2 x 11 1/2 inch greased baking dish. Cover with foil. Bake at 350 degrees for 30 minutes.
105. BAKED CHICKEN DISH
Slice onion very thin and place in bottom of casserole dish. Mix the spices together ... of the seasoned chicken. Bake at 350 degrees ... over for remaining time.
In 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with ... and rice are done.
Sprinkle rice over bottom of large, flat baking dish or pan. Place chicken in a single layer over ... degrees for 1 hour or until chicken is tender.
Cook and drain spaghetti; place ... pan. Add cubed chicken and Mozzarella cheese to spaghetti. ... cheese. Bake at 350 degrees for 30 minutes.
Place chicken, potatoes and carrots in baking dish. Sprinkle with Morton Nature's ... Remove foil to brown during last 5 to 10 minutes of baking.
Combine salt and flour, dredge chicken, brown on medium heat. ... heat 8 to 12 minutes. Boil sauce until thick on high heat and pour over chicken.
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