8 chicken breasts, skinless
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
2 c. shredded Cheddar cheese

Place chicken in oblong baking dish that is large enough to hold one layer. Mix soup and sour cream. Pour over chicken. Sprinkle cheese on top. Bake, covered with foil at 350 degrees for 45 minutes. Remove foil and continue baking for 30 minutes. This makes a nice dish for guests.