1 (6 oz.) box chicken flavor Stove Top stuffing
1 (10 oz.) pkg. frozen broccoli spears
3 chicken breasts
1 (10 1/2 oz.) can cream of chicken soup
1 c. grated Colby cheese

Cook chicken breasts and cut into bite-size pieces. Cook the stuffing mix according to the box directions. Slightly cook broccoli spears. Mix the soup with one soup can of water. Layer all ingredients in order listed in a 7 1/2 x 11 1/2 inch greased baking dish. Cover with foil. Bake at 350 degrees for 30 minutes.