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| PORK CHOP HOT DISH | |
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4 med. pork chops 2 c. sliced raw potato 1 med. onion, sliced 4 slices cheese 6 tbsp. milk 2 c. sliced carrots Salt & pepper 1 can cream of mushroom soup Brown pork chops. Place thinly sliced potatoes in greased baking dish. Add sliced onion and top with cheese. Over this, place carrots, then pork chops. Combine soup and milk, pour over chops. Cover and bake at 350 degrees for 1 hour. Uncover and bake 30 minutes longer. | |
| 4 reviews | Add review Share |
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recipe reviews #2031
Mary Ryan says:
Yummy!!! My kind of meal - quick to prepare. I would not have thought the cheese would give the creamy texture it does to the potatoes and carrots.
#64644
StephD4evr (Oregon) says:
This was a no muss no fuss kind of recipe. I had to modify it a bit only because I didn't have slices of cheese - only shredded colby-jack. And I had 5 pork chops instead of 4 and only a family-size can of mushroom soup. It turned out great nonetheless. I browned the chops while I was chopping the onion, potatoes and carrots. This is a very flexible recipe and can be modified quite easily with stellar results.
#66837
Momof2 (Washington) says:
Very easy to prepare and uses ingredients that I always have in the house! I have made this several times and all 4 of us like it! I have substituted broccoli and cauliflower for the carrots and it is very yummy!
#132563
Angela wolfe (Ontario) says:
This an easy to make and delicious recipe
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