2 tbsp. pkg. Lipton's onion soup mix
Butter
4 center cut pork chops
1 1/2 cans cream of mushroom soup
1 can (3 oz.) drained, sliced mushrooms
1/2 - 1 c. beer
1 1/2 c. cooked long grain and wild rice

In skillet with butter, brown pork chops on both sides. Lower heat and add mushroom soup, sliced mushrooms, beer and onion soup mix. Blend ingredients and allow chops and sauce to simmer, covered, over low heat for 50 minutes. Serve chops and sauce over rice.

Makes 4 servings.