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Results 1 - 10 of 16 for spanish barbecue
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
Sauté Vidalia or Sweet Spanish onion in with bacon and ... minutes in oven or 2 hours on high in Crock-Pot. Stir 2 to 3 times during baking. Serve.
Preheat oven 350°F. Season your ... point, add your barbecue sauce to the ribs using ... enjoy... I know my family does and they're picky eaters..
This will fill a big Nesco roaster.
Crumble beef into saucepan and ... brown sugar, vinegar, barbecue sauce and seasonings. Pour over ... beef mixture over buns. Makes 6 servings.
Wash chicken pieces and pat dry, but slightly moist. Empty coating mix into shaker bag. Shake 2-3 pieces of chicken at a time in the bag ...
Combine ingredients in large pot. Simmer 2 hours. Correct seasonings and add some beer for flavor. Simmer additional hour. Makes 1 gallon.
8. COWBOY BEANS
Drained. In large Dutch oven, brown ground beef. Drain off fat. Add remaining ingredients and stir well. Bring to boil, then reduce heat ...
9. CHILI
Brown hamburger and drain. Chop ... sauce, tomato paste, barbecue sauce, kidney beans, chili seasoning, ... chili powder to taste. Stir often.
Rinse and drain bean mixture; cover with water and soak overnight. Cook in same (soaking) water with ham hocks and onions (adding water as ...
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