2 lbs. lean ground beef
2 c. barbecue sauce
1 med. Spanish onion, diced
1/2 tsp. garlic salt
1/2 tsp. whole celery seed
2 tsp. prepared mustard
1/4 c. dark molasses
1 (16 oz.) can pork and beans
1 (15 1/4 oz.) can dark red kidney beans
1 (15 oz.) can pinto or navy beans
1 (8 oz.) jar mushrooms

Drained.

In large Dutch oven, brown ground beef. Drain off fat. Add remaining ingredients and stir well. Bring to boil, then reduce heat and simmer for 1 hour. (Also works well cooked in a crock pot.)