JEWISH APPLE CAKE 
5 to 6 apples, peeled, cored and sliced
1 tbsp. cinnamon
3 c. flour
1 tbsp. baking powder
1 tsp. salt
2 c. sugar
1 c. vegetable oil
4 eggs, slightly beaten
1/2 c. orange juice
2 1/2 tsp. vanilla
3/4 c. walnuts
3 tbsp. honey

Grease and flour 10 inch tube pan. Sprinkle apples with cinnamon and set aside. In a large bowl mix flour, baking powder, salt and sugar. Make a well in the center of the dry ingredients and add oil, eggs, orange juice and vanilla. Mix together to make a smooth batter.

Spoon half the batter into the prepared pan. Arrange half the apples on top and sprinkle with 1/2 cup of the walnuts and 2 tablespoons of the honey. Cover the remaining batter. Top with remaining walnuts.

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“JEWISH APPLE CAKE”

 

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