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Results 81 - 90 of 139 for jewish apple cake
Peel and slice apples. Mix batter by hand. ... cinnamon. Continue to layer until ingredients are all used. Bake at 350 degrees for 1 1/2 hours.
Combine flour, 2 cups sugar, ... very thinly slice apples. Mix 3/4 cup sugar ... 350°F for 1 to 1 1/4 hours or until toothpick comes out clean.
Mix first 7 ingredients. Pour ... pan. Add prepared apple slices. Add remaining batter. Top ... slices. Bake at 325 degrees for 50 to 60 minutes.
Peel and slice apples, toss with 5 tablespoons ... the bottom of the pan; end with batter). Bake at 350 degrees for 1 1/2 hours. Cool in the pan.
Beat all ingredients (except topping mix and apples) together. Slice apples thinly, ... degrees for 1 hour and 15 minutes. Test with toothpick.
In a bowl, mix 1/2 ... and 5 tart apples, peeled and sliced. Let ... mix up the cake. Heat oven to 375 ... this cake gets, the better its flavor.
Mix above ingredients until smooth. ... of batter, 1/2 apples, and 1/2 of cinnamon ... down to 350 degrees for 1/2 hour. Cool and remove from pan.
Pare and core 4 large apples - - slice thin; cover ... notch one up from bottom notch. Cool for about 15 minutes upright, then invert onto plate.
Mix well, set aside. Beat ... add 1/2 of apples, rest of the batter, ... 1/2 hours or until tests done. Cool 15 minutes, then remove from pan.
Grease and flour 9" tube pan. Slice apples. Mix 4 teaspoons sugar with cinnamon. CAKE BATTER: Beat eggs, sugar and ... 350 degrees for 1 hour.
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