REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JEWISH APPLE CAKE | |
4 lg. firm apples 5 tbsp. sugar 3 tsp. cinnamon 3 c. flour 3 tsp. baking powder 1/2 tsp. salt 4 eggs 1 c. vegetable oil 2 1/2 tsp. vanilla 1/4 c. orange juice 2 1/2 c. sugar Peel and slice apples, toss with 5 tablespoons sugar and cinnamon, let stand. Grease a tube pan. Preheat oven to 350 degrees. Beat eggs with sugar, oil, vanilla and orange juice. Stir together dry ingredients. Stir into egg mixture. Pour batter into pan - alternating layers of apples and batter. (Start with some apples in a design on the bottom of the pan; end with batter). Bake at 350 degrees for 1 1/2 hours. Cool in the pan. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |