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JEWISH APPLE CAKE | |
6 med. golden Delicious apples, cut in eights 5 tbsp. sugar 3 tbsp. cinnamon Mix well, set aside. 4 eggs 2 c. sugar 3 c. plain flour 2 1/2 tsp. vanilla 1 tsp. salt 1/4 c. orange juice 3 tsp. baking powder 1 c. oil Beat mixture until smooth. Pour 1/2 batter into ungreased tube pan. add 1/2 of apples, rest of the batter, then rest of apples. Bake at 350 degrees for 1 1/2 hours or until tests done. Cool 15 minutes, then remove from pan. |
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