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JEWISH APPLE CAKE | |
3 c. flour 2 c. sugar 1 c. vegetable oil 4 eggs, beaten fluffy 1/3 c. fresh orange juice 2 1/2 tsp. vanilla 3 tsp. baking soda 5 large McIntosh or Fugi apples 3/4 c. sugar 2 tbsp. cinnamon Combine flour, 2 cups sugar, oil, eggs, orange juice, vanilla and baking soda. Beat at least 5 minutes. The batter will be very thick. Core, peel and very thinly slice apples. Mix 3/4 cup sugar and cinnamon in separate bowl. Grease and flour tube pan. Alternate cinnamon/sugar, apples and batter (in that order), 1/3 of each at a time. Bake at 350°F for 1 to 1 1/4 hours or until toothpick comes out clean. |
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