JEWISH APPLE CAKE 
3 c. flour
2 c. sugar
2 tsp. baking powder
4 eggs
2 tsp. vanilla
1 c. oil
1/4 c. orange juice
5-6 apples
1/8 c. sugar
1 tsp. cinnamon

Peel and slice apples. Mix batter by hand. Grease and flour a tube pan. Put a layer of batter, a layer of apples, a sprinkling of sugar and cinnamon. Continue to layer until ingredients are all used. Bake at 350 degrees for 1 1/2 hours.

 

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