JEWISH APPLE CAKE 
3 c. flour
2 c. sugar
1 c. oil
4 eggs
1/2 c. orange juice
2 1/2 tsp. vanilla
3 tsp. baking powder
3 to 4 sliced apples mixed with cinnamon and sugar to taste

Mix first 7 ingredients. Pour half into greased tube pan. Add prepared apple slices. Add remaining batter. Top with apple slices. Bake at 325 degrees for 50 to 60 minutes.

 

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