JEWISH APPLE CAKE 
6 large apples
2 tsp. cinnamon
5 tbsp. sugar

Peel and slice 6 large apples. Mix together with 2 teaspoons cinnamon and 5 tablespoons sugar. Let stand.

3 c. sifted all-purpose flour
2 1/2 c. sugar
1 c. vegetable oil
4 eggs, beaten
1/2 tsp. salt
2 1/2 tsp. vanilla
3 tsp. baking powder
juice of 1 orange -OR-
1/4 c. orange juice

Mix above ingredients to make batter. Place a layer of batter and a layer of apples. Keep alternating ending with a layer of apples on top. Bake in well greased tube or Bundt pan at 350°F for 1 hour and 45 minutes to 2 hours.

Submitted by: Michelle Grant

 

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