How to Make Patis - Recipes - Page 2

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Results 11 - 17 of 17 for how to make patis

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11. CHICKEN TINOLA

Sauté the garlic in hot ... until papaya is tender. Just before serving, remove bay leaves. Serve hot, with steamed rice. Makes about 8 servings.

12. FILIPINO FRESH LUMPIA

For the stock, boil the ... salt and pepper (to taste), and fish sauce. Continue ... (optional). Spread garlic sauce liberally over individual lumpia.

13. CHICKEN ARROZ CALDO

Clean the chicken and cut ... and season with patis. Simmer until the chicken ... and the water to the sauteed ingredients and continue ... green onions before serving.

14. ARROZ CALDO WITH CHICKEN

Cut chicken into desired pieces. ... season with the patis. Cover allow to simmer a few minutes. Add ... Add chopped green onions before serving.

15. ROBERTO'S EGGPLANT RELISH

This is a variation on a relish my Dad used to serve us. Broil eggplant and ... with rest of ingredients. Serve this with broiled fish or chicken.

16. CHICKEN FINOLA

Clean chicken and cut into ... potatoes. Season with patis, continue to cook until chicken and potatoes ... come to a boil and remove from heat.

17. CHICKEN CASSEROLE

Mix together soups, broth, hot sauce, chicken and onion. Layer chips, cheese, and chicken mixture. Bake about 30 minutes at 350 degrees.

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