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Results 1 - 10 of 85 for crawfish rice
Mix all ingredients and pour into rice cooker. Turn on rice cooker ... bell rings, allow jambalaya to stay on warm cycle for 30 minutes. Serves 6.
Put first 7 ingredients in ... pink. Stir in crawfish and next 6 ingredients. Cook ... to 30 minutes until lightly brown. Sprinkle with parsley.
Roux flour and oil. Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft. Pour over rice and enjoy.
Melt butter in saucepan. Smother ... 20 minutes Add crawfish tails and seasoning and continue ... the hot cooked rice to the crawfish mixture. Use ... prefer a hot dish.
Preheat oven to 350°F. Cook ... parsley, green onions, crawfish or shrimp, chopped pimiento (and ... thoroughly. Stir in rice and some bread crumbs. Place ... be substituted for cooked.
Melt butter in dutch oven ... to boil. Add crawfish tails and green onions. Cook ... parsley flakes. Let stand a few minutes. Serve over rice.
Melt butter in iron skillet ... (to taste). Add crawfish and cook down 4 to ... Add Cream of Chicken soup. Serve over rice. Makes 4-6 servings.
Brown sausage in heavy pot. ... is hot, add rice and stir until light brown. Add crawfish and cook for 3 minutes. ... until rice is done. Serves 6.
Saute crawfish tails in oil, stirring occasionally. ... minutes. Add cooked rice and stuff into hot casing. ... frozen before cooking. Serves 10.
Melt butter. Add pepper and ... are clear. Add crawfish/shrimp. Cook 10 minutes. Add ... quart). Bake covered at 375 degrees for 1 1/2-2 hours.
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