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Results 81 - 85 of 85 for crawfish rice
Cook in rice cooker, stirring 3 or 4 times.
Saute peppers, celery, onions and garlic in butter. Cook about 10 minutes. Stir in remaining ingredients. Bring to a boil. Stir once. ...
Use 8 to 10 cup rice cooker. Wash and drain rice. Mix other ingredients with rice. Season to taste. No water.
Use 8 or 10 cup rice cooker. Wash and drain rice. ... taste. Put cooker on "cook" cycle. When done, keep on "warm" at least 1/2 hour before serving.
85. CRAWFISH ETOUFFE
Place the crawfish tails along with the crawfish ... to moisten the rice - rice is always served ... and apple pie are first cousins of Etoufe.
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