1 can beef broth (10 1/2 oz.)
1 med. chopped onion
1 med. chopped bell pepper
1 chopped jalapeno pepper
1 can (4 oz.) chopped mushrooms
1 stick melted butter
1 lb. crawfish tails
1 can tomato sauce
Salt and pepper to taste

Use 8 or 10 cup rice cooker. Wash and drain rice. Place rice with all other ingredients in cooker. Add no other liquids. Season to taste. Put cooker on "cook" cycle. When done, keep on "warm" at least 1/2 hour before serving.