Cocktail Sauce (Shrimp, Oyster, Etc.) - Recipe

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COCKTAIL SAUCE (SHRIMP, OYSTER,
ETC.)

This is a thin, extremely piquant cocktail sauce that will forever destroy you for commercial sauces and likely find you disappointed when you order in a restaurant.

2 tsp. prepared horseradish
3 tbsp. tomato ketchup
1 tsp. salt
2 tbsp. white vinegar
4 tbsp. lemon juice (fresh squeezed is best)
1/4 tsp. Tabasco

Combine all ingredients and refrigerate. Shot glasses are perfect to use if serving shrimp. This sauce keeps very well in the refrigerator. I usually quadruple the recipe.

Submitted by: Mike Thies

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