1 (10 oz.) can beef broth
1 med. onion, chopped
1 med. bell pepper, chopped
1 (4 oz.) can mushrooms
1 stick butter, melted
1 lb. crawfish tails
2 1/2 c. raw rice
1 (8 oz.) can tomato sauce

Use 8 to 10 cup rice cooker. Wash and drain rice. Mix other ingredients with rice. Season to taste. No water.