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Results 51 - 60 of 85 for crawfish rice
Shrimp may be used as ... more water. Add crawfish tails, fat (or shrimp) and ... be frozen. Cook rice. When ready to serve, pour crawfish mixture over rice.
Mix all ingredients thoroughly. Cook ... oven at 350 degrees for 1 hour or until done. DO NOT ADD SALT SEASONING! Crawfish are already seasoned.
Saute garlic, onions, celery and ... Add salt, pepper, crawfish tails, parsley and green onions. ... well. Mix with rice. Serve as a side ... pepper and Ro-Tel tomatoes.
54. CRAWFISH ETOUFFE
Season crawfish tails with salt, pepper and ... onions, parsley, lemon rind, lemon juice, Tabasco. Simmer 10 minutes. Serve over rice. Serves 6.
Brown flour and onions in ... Set aside. Cook crawfish first by adding 1 1/2 ... hour or until rice is tender. Five minutes before ... apart. Makes 4-5 servings.
Cook onions in butter in ... until soft. Add rice and saffron; stir 2 to ... and cook until thoroughly heated, about 2 minutes. Makes 6 servings.
Do not use black iron pot. Add crawfish and cook for 2-3 minutes. ... Serve on hot rice and sprinkle with parsley and ... Serves 4. Freezes well.
Mix all ingredients. Bake at 350 degrees, covered, for 1 hour.
In large skillet melt butter ... more. Then add crawfish, salt and hot sauce. ... to 45 minutes. Serve over cooked rice. Yield: 4 to 6 servings.
Saute onions and bell pepper in oil for 15 minutes. Add okra. Cook 5 minutes. Remove from heat. Mix the rest of the ingredients in a large ...
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