1 lb. crawfish tails
1/2 c. butter
2 tbsp. garlic, chopped
1 1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1 can Ro-Tel tomatoes and green chilies and juice
1 tsp. salt
1 tsp. black pepper
1/2 c. parsley, chopped
1/2 c. green onions, chopped
3 c. cooked rice

Saute garlic, onions, celery and bell pepper in butter until wilted. Chop Ro-Tel tomatoes and add to vegetables. Simmer for 15 minutes. Add salt, pepper, crawfish tails, parsley and green onions. Cook 1 minute just to heat well. Mix with rice. Serve as a side dish. This is very highly seasoned with pepper. If you don't like it that hot, cut back on the black pepper and Ro-Tel tomatoes.