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| CRAWFISH CASSEROLE | |
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1 lb. crawfish tails & fat 1 can cream of onion soup 1 can cream of mushroom soup 1/2 c. uncooked rice 1 tsp. red pepper Mix all ingredients thoroughly. Cook covered in preheated oven at 350 degrees for 1 hour or until done. DO NOT ADD SALT SEASONING! Crawfish are already seasoned. | |
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