1 lb. lean ground beef
1 medium onion, chopped
1 celery rib, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 garlic cloves, minced
2 (16 oz.) pkg. cooked crawfish tails
2 c. cooked rice
1 c. chopped pecans, toasted
1/4 c. butter, cut in pieces
1 bunch green onions, chopped
2 tbsp. creole seasoning
1/2 tsp. pepper
parsley

Put first 7 ingredients in a pot and cook over medium high heat for 10 minutes, stirring until beef crumbles and in no longer pink. Stir in crawfish and next 6 ingredients. Cook for 3 minutes or until thoroughly heated. Spoon mixture into a lightly greased 13 x 9-inch baking dish.

Bake at 350°F for 25 to 30 minutes until lightly brown. Sprinkle with parsley.