1 lb. crawfish tails
1 lb. smoked sausage
1 c. chopped celery
1 med. onion, chopped
1 bell pepper, chopped
1 tbsp. cooking oil
1 c. raw rice
12 fresh green onions with tops, chopped
2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
Salt and pepper to taste
3 cloves garlic, minced

Brown sausage in heavy pot. Remove sausage and drain on paper. Add celery, onion, bell pepper and garlic to pot and saute until tender. Remove from pot. Add oil. When oil is hot, add rice and stir until light brown. Add crawfish and cook for 3 minutes. Add sausage, vegetables, green onions, water, Worcestershire, Tabasco, salt and pepper. Cover and simmer for 20 minutes or until rice is done. Serves 6.