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Results 21 - 30 of 85 for crawfish rice
Sauté in butter the peppers, ... Rotel, tomatoes, water, rice. Fifteen minutes before done, add crawfish. Cook on low heat. Do not overcook.
Cook onions, pepper, garlic and ... thoroughly, stir in rice and bread crumbs. Put in ... crumbs and bake at 350 degrees for 20 minutes covered.
Mix oil and flour in ... remaining ingredients except rice. Cook covered 30 minutes. ... TIP: Deveined shelled medium shrimps can be substituted.
Saute onions, pepper, celery and ... slow boil. Add rice, bread, water, salt and ... paprika. Cover. Bake for 35 minutes at 375 degrees. Serves 6.
Combine all of the ingredients in an 8 to 10-cup rice cooker. Do not add water. ... cook this in a smaller rice cooker. Makes about 8 servings.
Cut up all seasonings before ... Serve over boiled rice and accompany with garlic bread ... I need roux, simply thaw and add seafood and water.
27. CRAWFISH PILAF
Combine all ingredients, place in rice cooker and cook until cooker "bings." Stir and let stand an additional 10 minutes.
Place all ingredients in rice cooker; cook. Let stand 20 ... serving. 1 cup rice for rice cooker equals 3/4 cup rice in a 8 ounce measuring cup.
Wash rice and drain. Place ingredients in ... water. Season to taste. Start rice cooker. Let it cook on complete cycle. Keep on warm 1/2 hour.
Season crawfish with Tony's Seasoning. Melt butter ... casserole dish. Cover with bread crumbs and bake at 375 degrees for 30 minutes. Serves 6.
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