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Results 71 - 80 of 85 for crawfish rice
Saute onions, celery, bell pepper ... to simmer for 20 to 30 minutes. Serve over a bed of rice and garnish with finely chopped green onion tops.
Melt butter. Add onion, celery, ... minutes or until rice is tender. Add meat, heat ... shark, squirrel, or used several cooked seafoods together.
Mix all ingredients and pour into rice cooker. Cook over medium heat until rice is done.
In a large pot, add ... milk, bread crumbs, crawfish tails, and cooked rice. Mix well and cook ... bake at 375 degrees for about 40 to 45 minutes.
Mix all this together in an 8-10 cups Hitachi rice cooker. After it cuts off let warm for 30 minutes before serving.
Brown and drain sausage. Combine everything in a roaster and bake for 1 hour at 350 degrees.
77. CORNED CRAWFISH
Cook rice according to box in 2 ... a boil. Add crawfish; cook for 5 minutes. ... vegetables. Take off heat and let sit for 15 minutes. Serve over rice.
To make a really good ... 2 pounds of crawfish tails you have and cook ... pour in the rice, stir the grains into ... a creamy French-style dressing.
Saute onion and bell pepper ... water and add crawfish to mixture. Add seasonings. Cook ... minutes, then add rice. Pour into greased 2 ... an additional 30 minutes.
In a 5-quart heavy aluminum ... parsley and the crawfish tails, stir everything together one ... with hot buttered rice and ladle heaping scoops of ... tossed with remoulade dressing.
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