2 lbs. cooked and peeled crawfish (or any meat - esp. rabbit)
2 tbsp. butter
3/4 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 tbsp. chopped parsley
2 cloves chopped garlic
1 c. cubed cooked ham (optional)
1 (28 oz.) undrained tomatoes
1 (10 1/2 oz.) beef broth
1 1/2 c. water
1 c. uncooked long grain rice
1 tsp. sugar
1/2 tsp. thyme
1/2 tsp. chili powder
1/4 tsp. pepper

Melt butter. Add onion, celery, green pepper, parsley, garlic, cover until tender. Add the rest except cooked meat. Cover loosely and simmer 20 minutes or until rice is tender. Add meat, heat until hot.

We have substituted rabbit, fish, shark, squirrel, or used several cooked seafoods together.