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Results 1 - 10 of 1,080 for lemon butter sauce chicken
In a mixing bowl, flake ... pepper, onion, mayonnaise, lemon juice and cayenne. Add the ... with 1-2 tablespoons butter melted in. In a lightly ... Serve with Lemon Sauce, tartar sauce, or seafood ... ingredients. Refrigerate until serving.
To make the marinade, combine ... dish. Thread the chicken strips onto bamboo skewers in ... into the soy sauce mixture and allow to marinate ... 7 ingredients (peanut butter through garlic) in a saucepan. ... peanut sauce for dipping.
In a large Pyrex measuring cup, combine butter, paprika, garlic, parsley, sea salt, pepper, tarragon, soy sauce and liquid from canned mushrooms. Add water or chicken broth enough to measure 1/2 ... Vitamin D, 2mg iron.
Place chicken pieces in large bowl. Combine soy sauce, onion, garlic and ginger. ... shallow sides, melt butter in hot oven (425°F). Place ... pineapple, pineapple liquid, lemon juice and reserved sauce; pour ... tender. Makes 4 servings.
A French side dish or ... medium saucepan, add chicken broth, lemon juice, butter, salt and a pinch ... mayonnaise. Pour the sauce over the escarole and toss ... to taste. Serve warm.
Soak fryers or broilers (2 ... Broiler or fryer chickens may be used, either split ... ingredients for barbecue sauce in a large pot. Cover ... 1 stick of butter, 1 cup vegetable oil ... less time to cook.
Melt butter. Saute garlic on low ... remaining ingredients. Grill chicken. Baste barbequed chicken 4-5 times while cooking. Leftover sauce may be refrigerated and used again.
Brush goose with olive oil ... done, prepare the sauce. Combine egg, milk and ... high heat, melt butter and sauté green onions and ... mixture thickens. Add lemon juice, salt and pepper, to ... sauce for the table.
Melt the butter, add flour, mixing well, then moisten with the chicken broth, beating with a whisk ... strain and add lemon juice and cream, gradually. Usually ... hamburger, steak, or meatballs.
Slice chicken breasts into 1/2" strips. Put ... pepper, juice from lemons. Bring to boil. As ... liquid for the sauce. Place drained chicken in saute pan. Pour melted butter over it. Add mashed garlic ... until thickened. Serves 8.
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