1 can Campbell's beef broth
1 med. onion, chopped
1 med. bell pepper, chopped
1 jalapeno pepper
1 stick butter, melted
1 lb. crawfish tails
2 1/2 c. raw rice
1 (8 oz.) can tomato sauce

Mix all this together in an 8-10 cups Hitachi rice cooker. After it cuts off let warm for 30 minutes before serving.